Zucchini Bread
Slice of gluten-free zucchini bread made with a combination of oat, almond and rice flours.
Perfect as a snack or breakfast.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A gluten free and vegan version of an Oatmeal Raisin cookie made with oats and lots of cinnamon!
The vegan version of a childhood favorite! The broth is rich with immune boosting herbs and spices, and full of carrots, onions, celery, and chickpeas. The customer will receive the dry pasta separate to provide flexibility and freshness.
Red Beans with tomatoes, onions, green bell peppers, celery, cajun spices and brown rice served with cornbread! We make it easy to be southern and vegan!
Perfectly seasoned black bean patties served over a bed of romaine, a side of pico and cashew cream. This entree salad can be eaten without heat or the patty can be crisped in the oven and added to the salad!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
