Zucchini and Basil Soup
Using two of the superstars of summer harvest, zucchini and basil, this soup is both nutritious and very delicious! It is a pureed soup, but garnished with edamame and hemp seeds for an additional boost of nutrition.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
A traditional style cornbread made with oat and almond flour, cornmeal, ground flax and sweetened slightly with applesauce and maple syrup.
Perfect addition with any soup!
A very flavorful way to eat one of our favorite nutritional powerhouses, the lentil! Ginger, garlic, onions, cumin, paprika and parsley served with a side of slightly spicy, vinegary collards.
A mild stew made from black beans, bell peppers, onion, garlic, oregano, and cilantro. Served with a side of tangy cashew cream and cilantro lime rice.
A silky pureed soup boasting carrots, sweet potatoes, broccoli and celery. Served endurance crackers.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel