Winter Vegetable Quinoa
Cabbage, shredded Brussel sprouts, toasted almonds and an herbed Mediterranean dressing. Served with Endurance Crackers.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Who doesn't need another cake to eat with coffee? Gluten free, vegan, refined sugar free, and made hearty with almond flour!
If you aren't a beet lover, but you want to be for the nutritious punch they provide, this might be the soup for you to try! Beets, tomatoes, red cabbage, red onions, and garlic make this an immune system power house! Served with a cup of cashew cream to top!
Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
An indulgent dessert made with coconut milk, cashews, and pistachio extract. Sweetened with monk fruit and stevia. Served with a pistachio granola topping.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
