Vegetable Pad Thai
Broccoli, thin sliced peppers, carrots, and crispy baked tofu, fish and peanut free sauce, served with rice noodles. This gluten free and vegan version of a Thai favorite is lightened up and delicious! The customer will need access to boiling water to cook the noodles.
This meal is:

Vegan

Gluten Free

Peanut Free
Start Now
You Might Also Enjoy
Sweet and slightly tangy seasonal bread
Butterbean falafel baked until crispy, served with caramelized onions, collard greens, and shiitake bacon.
A cold soup perfect for summer temperatures. Made with tomatoes, peppers, cucumbers, and spices. Served with a side of cilantro lime rice topped with crushed pistachios.
Perfect for a light dinner or packed lunch.
A hearty chili made with red kidney beans, black beans, red lentils, carrots, onions, peppers, and tomatoes. Seasonal availability may change vegetables.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel