Vegetable Pad Thai
Broccoli, thin sliced peppers, carrots, and crispy baked tofu, fish and peanut free sauce, served with rice noodles. This gluten free and vegan version of a Thai favorite is lightened up and delicious! The customer will need access to boiling water to cook the noodles.
This meal is:
Vegan
Gluten Free
Peanut Free
Start Now
You Might Also Enjoy
This twist on a BBQ picnic is sure to put you in the summer mood! Tacos come with bbq jackfruit for two tacos, traditional coleslaw, sliced pickles, and two corn tortillas.
This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal.
A traditional style cornbread made with oat and almond flour, cornmeal, ground flax and sweetened slightly with applesauce and maple syrup.
Perfect addition with any soup!
Vegan scalloped potatoes will make a perfect Christmas side dish, or eat as an entree with a side salad! Thinly sliced potatoes layered with herbs, chopped kale, and a dairy free gravy.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
