Tomato Bisque
Traditional tomato basil soup with herbs, spices and a touch of cashew cream.
Great as an entree or as a side with a salad.
This meal is:
Vegan
Gluten Free
Grain Free
Start Now
You Might Also Enjoy
Brussel sprouts and shallots roasted and seasoned with garlic. Served with a side of cornbread stuffing. This dish is unique to the Holiday season only and does contain Beyond Meat sausage.
Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans.
Spinach, artichoke and gluten free noodles baked in a cashew based cream sauce topped with bread crumbs. This is what vegan dreams are made of!
Cheesecake texture, tart filling, and a sweet crust. The filling is made with a coconut-cashew mixture, fresh lime juice, lime zest, and organic matcha tea to create a pretty green!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
