Tofu Tikka Masala
A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
A very flavorful way to eat one of our favorite nutritional powerhouses, the lentil! Ginger, garlic, onions, cumin, paprika and parsley served with a side of slightly spicy, vinegary collards.
Gluten-free spaghetti noodles with a housemade marinara sauce. Meatballs made with tempeh, garlic, onions, italian seasoning, parsley, almond meal, salt, and pepper.
For those looking for a family favorite with a plant-based twist. Perfect for families!
Thai vegetable curry with baked tofu, peppers, eggplant, onions, ginger, cilantro, and a pack of brown rice noodles to serve under curry sauce.
The flavors of a favorite appetizer, less the dairy! Hunky artichokes, freshly wilted spinach, layered with a garlicky, creamy sauce made with cashews.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel