Tofu Tikka Masala

A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Black bean and spinach lasagna made with corn tortillas, cashew cream, and enchilada sauce. Served with a side of cilantro lime slaw. Great for those that love a culinary twist on a family favorite. Family friendly! "Cauliflower rice", diced apples, squash and fall spices served with a cinnamon vinaigrette. All of the flavors and nutrition of fall. Peas, carrots, celery, onions, and spices, topped with seasoned black lentils and finished with a layer of potato mashers. Served with a side salad. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children. Traditional tomato basil soup with herbs, spices and a touch of cashew cream. Great as an entree or as a side with a salad.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram