Tofu Tikka Masala
A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Taco Salad with black beans, romaine lettuce, tomatoes, peppers, onions, tortilla strips and ranch dressings on the side.
Slice of gluten-free zucchini bread made with a combination of oat, almond and rice flours.
Perfect as a snack or breakfast.
This light, between seasons soup will make you think of potato soup, but just a tad lighter! Lots of flavor lent by roasted the cauliflower, garlic, smoked paprika, and cumin.
Just like your the banana pudding you remember as a child, except gluten free and vegan! The wafers are homemade and the pudding is made from coconut
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
