Sweet Potato Biscuits
A gluten free biscuit made with almond and oat flour, sweet potatoes and flax. A fan favorite!
Perfect as a side to soup or for breakfast!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Summer squash made into a velvety soup and served with endurance crackers.
"Cassoulet" is another word for stew, and this is made better by biscuits baked on the top! Comfort food to the extreme!
Don't resist the kaleification of a Caesar salad! The advantage of using a more hearty green versus romaine, is the ability to withstand a heavier dressing! A super creamy dressing, roasted chickpeas, and shredded kale served with an Endurance cracker.
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
