Sweet Potato Biscuits

A gluten free biscuit made with almond and oat flour, sweet potatoes and flax. A fan favorite!

Perfect as a side to soup or for breakfast!

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

A gluten free version of a favorite vegetable soup! Peas, carrots, celery, onions, and spices, topped with seasoned black lentils and finished with a layer of potato mashers. Served with a side salad. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children. Cheesecake texture, tart filling, and a sweet crust. The filling is made with a coconut-cashew mixture, fresh lime juice, lime zest, and organic matcha tea to create a pretty green! Mini gluten free and vegan cupcakes with plantbased sprinkles! A perfect little treat for a holiday.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram