Summer Harvest Soup
A tomato based soup with zucchini, squash, corn, onions and spices. Great as an entree or as a side with a salad.
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Spinach, artichoke and gluten free noodles baked in a cashew based cream sauce topped with bread crumbs. This is what vegan dreams are made of!
Butterbean falafel baked until crispy, served with caramelized onions, collard greens, and shiitake bacon.
A seeded cracker made with pumpkin seeds, sunflower seeds, chia seeds, salt, pepper and garlic powder.
A large cracker that is perfect with any of our salads, vegetable bowls or soups!
A gluten free and vegan version of an Oatmeal Raisin cookie made with oats and lots of cinnamon!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
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