Stuffing Stuffed Portabello Mushrooms

Gluten free and vegan cornbread stuffing, stuffed into a large portobello mushroom cap.

This meal is:

Vegan

Gluten Free

Sugar Free

Start Now

You Might Also Enjoy

Hearty veggie burger with onions, garlic, carrots, seasonal root vegetable, spices, and herbs. Served over a salad. For the foodie type looking for a culinary experience. Great for family dinner or packed lunch. A gluten free biscuit made with almond and oat flour, sweet potatoes and flax. A fan favorite! Perfect as a side to soup or for breakfast! Vegan scalloped potatoes will make a perfect Christmas side dish, or eat as an entree with a side salad! Thinly sliced potatoes layered with herbs, chopped kale, and a dairy free gravy. Who doesn't need another cake to eat with coffee? Gluten free, vegan, refined sugar free, and made hearty with almond flour!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram