Stuffing Stuffed Portabello Mushrooms
Gluten free and vegan cornbread stuffing, stuffed into a large portobello mushroom cap.
This meal is:
You Might Also Enjoy
Black bean and spinach lasagna made with corn tortillas, cashew cream, and enchilada sauce. Served with a side of cilantro lime slaw.
Great for those that love a culinary twist on a family favorite. Family friendly!
A hearty chili made with red kidney beans, black beans, red lentils, carrots, onions, peppers, and tomatoes. Seasonal availability may change vegetables.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Asparagus, tomatoes, spinach, green onions and an almond flour crust. Served with a side salad.
For the foodie type looking for a culinary experience. Great for family dinner or packed lunch.
Spinach, artichoke and gluten free noodles baked in a cashew based cream sauce topped with bread crumbs. This is what vegan dreams are made of!
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel