Stuffing Stuffed Portabello Mushrooms
Gluten free and vegan cornbread stuffing, stuffed into a large portobello mushroom cap.
This meal is:
Vegan
Gluten Free
Sugar Free
Start Now
You Might Also Enjoy
A vegetarian twist on a Low Country favorite! Full of fresh produce and spiced to be remincent of every southern childhood.
A very flavorful way to eat one of our favorite nutritional powerhouses, the lentil! Ginger, garlic, onions, cumin, paprika and parsley served with a side of slightly spicy, vinegary collards.
A white herb sauce lasagna layered with zucchini, carrots, peas, green lentil noodles and served with a side salad.
Those who enjoy a fresh culinary spin on a family favorite. Perfect for children!
Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions and roasted red peppers.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
