Stuffing Stuffed Portabello Mushrooms

Gluten free and vegan cornbread stuffing, stuffed into a large portobello mushroom cap.

This meal is:

Vegan

Gluten Free

Sugar Free

Start Now

You Might Also Enjoy

A fall twist on lasagna using green lentil noodles, butternut squash and spinach. Peppers, mushrooms, red onions, and zucchini marinated with a zesty blend of spices. Customer bakes in the oven for 15 minutes and enjoys with tortillas and a side of slaw. Perfect for a summer dinner! "Cassoulet" is another word for stew, and this is made better by biscuits baked on the top! Comfort food to the extreme! A hearty chili made with red kidney beans, black beans, red lentils, carrots, onions, peppers, and tomatoes. Seasonal availability may change vegetables. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram