Strawberry Cupcakes
Cupcakes with real strawberries! Gluten free and vegan but with a real cake texture!
This meal is:

Vegan

Gluten Free

Grain Free
Start Now
You Might Also Enjoy
Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad.
For those looking for a family favorite with a plant-based twist. Perfect for families!
The crust is made from oats and almonds topped with fresh Georgia Peaches.
A gluten free biscuit made with almond and oat flour, sweet potatoes and flax. A fan favorite!
Perfect as a side to soup or for breakfast!
Vegan scalloped potatoes will make a perfect Christmas side dish, or eat as an entree with a side salad! Thinly sliced potatoes layered with herbs, chopped kale, and a dairy free gravy.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel