Strawberry Cupcakes

Cupcakes with real strawberries! Gluten free and vegan but with a real cake texture!

This meal is:

Vegan

Gluten Free

Grain Free

Start Now

You Might Also Enjoy

Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad. For those looking for a family favorite with a plant-based twist. Perfect for families! The crust is made from oats and almonds topped with fresh Georgia Peaches. A gluten free biscuit made with almond and oat flour, sweet potatoes and flax. A fan favorite! Perfect as a side to soup or for breakfast! Vegan scalloped potatoes will make a perfect Christmas side dish, or eat as an entree with a side salad! Thinly sliced potatoes layered with herbs, chopped kale, and a dairy free gravy.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram