Strawberry and Lime Cheesecake

A pseudo "cheesecake" made creamy with cashews and coconut milk. This season treat is sure to please with the sweetness of strawberries and the tartness of limes!

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Asparagus, tomatoes, spinach, green onions and an almond flour crust. Served with a side salad. For the foodie type looking for a culinary experience. Great for family dinner or packed lunch. The vegan version of a childhood favorite! The broth is rich with immune boosting herbs and spices, and full of carrots, onions, celery, and chickpeas. The customer will receive the dry pasta separate to provide flexibility and freshness. On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top! Creamy and naturally sweet, with a slight Thai spice.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram