Split Pea Soup
Green split peas, carrots, celery, potatoes, garlic, and onions make this a favorite weeknight entree!
This meal is:

Vegan

Gluten Free

Oil Free

Sugar Free
Start Now
You Might Also Enjoy
On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top!
Spinach, artichoke and gluten free noodles baked in a cashew based cream sauce topped with bread crumbs. This is what vegan dreams are made of!
These oil free and refined sugar free muffins just might become your favorite breakfast! They boast protein, fiber and energy!
Gluten free and vegan carrot cake with dairy free cream cheese frosting! This is a low sugar version of a spring favorite!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel