Spaghetti with Hearty Lentil-Mushroom Marsala

Gluten free spaghetti noodles topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out)

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Velvety smooth and bursting with flavor, this nutritious and comforting soup is the perfect winter concoction! Taco Salad with black beans, romaine lettuce, tomatoes, peppers, onions, tortilla strips and ranch dressings on the side. A vegan and gluten-free lemon cheesecake! This dessert is best slightly frozen and is perfect for a snack, dessert or even breakfast! Chocolate upon chocolate in the portable shape of a muffin! Prepared with both oat and almond flour to make it appropriate for a breakfast option!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram