Spaghetti with Hearty Lentil-Mushroom Marsala

Gluten free spaghetti noodles topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out)

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

A hearty snack bar made with oats, sunflower seeds, almond butter, strawberry jam, and chia seeds. Perfect for breakfast or snack! A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top. Sweet and slightly tangy seasonal bread A silky pureed soup boasting carrots, sweet potatoes, broccoli and celery. Served endurance crackers.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram