Spaghetti with Hearty Lentil-Mushroom Marsala
Gluten free spaghetti noodles topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out)
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Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
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