Spaghetti with Hearty Lentil-Mushroom Marsala
Gluten free spaghetti noodles topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out)
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A hearty snack bar made with oats, sunflower seeds, almond butter, strawberry jam, and chia seeds.
Perfect for breakfast or snack!
A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top.
Sweet and slightly tangy seasonal bread
A silky pureed soup boasting carrots, sweet potatoes, broccoli and celery. Served endurance crackers.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
