Spaghetti + Marinara and Tempeh Meatballs

Gluten-free spaghetti noodles with a housemade marinara sauce. Meatballs made with tempeh, garlic, onions, italian seasoning, parsley, almond meal, salt, and pepper.

For those looking for a family favorite with a plant-based twist. Perfect for families!

This meal is:

Vegan

Gluten Free

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Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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