Spaghetti + Marinara and Tempeh Meatballs
Gluten-free spaghetti noodles with a housemade marinara sauce. Meatballs made with tempeh, garlic, onions, italian seasoning, parsley, almond meal, salt, and pepper.
For those looking for a family favorite with a plant-based twist. Perfect for families!
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
A salad that is a meal with edamame, sliced peppers, shredded red and green cabbage, shredded carrots, toasted cashews, and an almond butter dressing.
Great as an entree or as a side dish.
A creamy, comforting and indulgent treat!
Using two of the superstars of summer harvest, zucchini and basil, this soup is both nutritious and very delicious! It is a pureed soup, but garnished with edamame and hemp seeds for an additional boost of nutrition.
"Cauliflower rice", diced apples, squash and fall spices served with a cinnamon vinaigrette. All of the flavors and nutrition of fall.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel