Shepherd’s Pie
Peas, carrots, celery, onions, and spices, topped with seasoned black lentils and finished with a layer of potato mashers. Served with a side salad.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Comforting and traditional stew with eggplant, sweet peppers, squash and tomatoes combined with onions and basil.
A golden-hued stew that is rich and creamy, thanks to the addition of a dairy free cream base (cashew) and turmeric to give a beautiful color and anti-inflammatory benefits. This stew is hearty with carrots, celery, diced tomatoes and torn kale.
Baked butternut squash with seasonal spices, garlic, lanciato kale, peptia-almond parmesan, Beyond Meat Sausage, and breadcrumbs.
Mitla Tortillas stuffed with black beans, spinach, red onions, and spices. Topped with enchilada sauce and cashew cream. Served with cilantro lime slaw.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
