Shepherd’s Pie
Peas, carrots, celery, onions, and spices, topped with seasoned black lentils and finished with a layer of potato mashers. Served with a side salad.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top!
"Cassoulet" is another word for stew, and this is made better by biscuits baked on the top! Comfort food to the extreme!
Slice of gluten-free zucchini bread made with a combination of oat, almond and rice flours.
Perfect as a snack or breakfast.
A sweet chocolate treat that can be enjoyed during a post holiday cleanse!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel