Raw Blueberry Cheesecake
On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Using two of the superstars of summer harvest, zucchini and basil, this soup is both nutritious and very delicious! It is a pureed soup, but garnished with edamame and hemp seeds for an additional boost of nutrition.
Asparagus, onions, tomatoes, and fennel with quinoa and a herbed Mediterranean dressing. Served with Endurance Crackers.
Perfect for a light dinner or for packing lunch!
A seasonal salad made with fresh, local and raw ingredients! Typically includes romaine, cucumbers, carrots, tomatoes, and peppers.
A decadent gluten free pastry with baked apples, chard and raisins. Perfect for dessert or breakfast!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
