Ratatouille

Comforting and traditional stew with eggplant, sweet peppers, squash and tomatoes combined with onions and basil.

This meal is:

Vegan

Gluten Free

Sugar Free

Start Now

You Might Also Enjoy

Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom Velvety smooth and bursting with flavor, this nutritious and comforting soup is the perfect winter concoction! A vegan version of corn chowder! Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers. For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram