Raspberry and Almond Bars
A breakfast or dessert bar made from Raspberry puree and an almond crust. Similar to the strawberry oat bars we offer in the summer months.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions, and roasted red peppers.
For those that love pasta dishes and families.
A cold soup perfect for summer temperatures. Made with tomatoes, peppers, cucumbers, and spices. Served with a side of cilantro lime rice topped with crushed pistachios.
Perfect for a light dinner or packed lunch.
"Cauliflower rice", diced apples, squash and fall spices served with a cinnamon vinaigrette. All of the flavors and nutrition of fall.
Vegetable Pot Pie with a gluten free and vegan topping! Perfect for a plant-based newbie or little ones trying new things!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
