Quinoa Burrito Bowl
Walnut meat, peppers, red onions, tomatoes, and black beans served over quinoa with a side of roasted red pepper dressing and cashew cream.
Perfect for a hearty dinner or packed lunch. Does not require reheating.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A traditional style cornbread made with oat and almond flour, cornmeal, ground flax and sweetened slightly with applesauce and maple syrup.
Perfect addition with any soup!
Gluten free and vegan cornbread stuffing, stuffed into a large portobello mushroom cap.
This delicate cake is perfect for breakfast with a dollop of vegan yogurt, or serve with some vegan ice cream for a decadent dessert.
Bursting with flavor, and nutrients this cleansing porridge can be enjoyed for breakfast, lunch or dinner!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
