Quinoa Burrito Bowl

Walnut meat, peppers, red onions, tomatoes, and black beans served over quinoa with a side of roasted red pepper dressing and cashew cream.

Perfect for a hearty dinner or packed lunch. Does not require reheating.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

"Cassoulet" is another word for stew, and this is made better by biscuits baked on the top! Comfort food to the extreme! Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children. Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions and roasted red peppers. Brown rice, edamame, radishes, carrots and marinated tofu served with a side of ginger dressing
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Join Us

  • The BEST! 12 cookies 4 each of Cherry Jam Thumbprint
  • Eating plant food prepared by someone else in a different
  • Hate to pick favoritesbut this bowl is Its like 80
  • Ive been distracted by another project the last couple weeks
  • Vegan Pad Thai in deliveries today chefambermarie For October 8th
  • Lunch Break on this steamy Savannah day Dont forget to