Pumpkin Pie Bars

Pumpkin Pie made vegan and gluten free! Crust is made with rolled oats and almond flour.

Start Now

You Might Also Enjoy

Studded with chiles, corn, and pimentos, this colorful casserole is a crowd pleaser! Serve with Cilantro Lime Slaw or your favorite salsa! This light, between seasons soup will make you think of potato soup, but just a tad lighter! Lots of flavor lent by roasted the cauliflower, garlic, smoked paprika, and cumin. A gluten free and vegan version of a traditional favorite! This granola is a delicious breakfast option that you will crave directly after you finish the last crumb! Rolled oats, coconut flakes, hazelnuts, chia, and buckwheat groats, and vegan chocolate!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram