Pumpkin Pie Bars
Pumpkin Pie made vegan and gluten free! Crust is made with rolled oats and almond flour.
Start Now
You Might Also Enjoy
Gingerbread cookie made gluten free and vegan!
A traditional style cornbread made with oat and almond flour, cornmeal, ground flax and sweetened slightly with applesauce and maple syrup.
Perfect addition with any soup!
Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
Gluten free and vegan carrot cake with dairy free cream cheese frosting! This is a low sugar version of a spring favorite!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
