A gluten free version of the best kind of bread for the season!
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The crust is made from oats and almonds topped with fresh Georgia Peaches.
Millet tabbouleh made with parsley, chopped tomatoes, and red onions. Served with spinach, kalamata olives, tzatziki, hummus, cucumbers, and a side of endurance crackers.
Thai vegetable curry with baked tofu, peppers, eggplant, onions, ginger, cilantro, and a pack of brown rice noodles to serve under curry sauce.
"Cauliflower rice", diced apples, squash and fall spices served with a cinnamon vinaigrette. All of the flavors and nutrition of fall.
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
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