Pumpkin Bread

A gluten free version of the best kind of bread for the season!

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A hearty soup made with root vegetables A silky pureed soup boasting carrots, sweet potatoes, broccoli and celery. Served endurance crackers. On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top! This entree salad features cabbage, romaine, carrots, scallions, peppers, cilantro, edamame, roasted cashews, and an almond ginger dressing.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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