Pumpkin Bread

A gluten free version of the best kind of bread for the season!

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"Cassoulet" is another word for stew, and this is made better by biscuits baked on the top! Comfort food to the extreme! A seeded cracker made with pumpkin seeds, sunflower seeds, chia seeds, salt, pepper and garlic powder. A large cracker that is perfect with any of our salads, vegetable bowls or soups! This delicate cake is perfect for breakfast with a dollop of vegan yogurt, or serve with some vegan ice cream for a decadent dessert. A fun twist on our typical taco kits, using jackfruit! A very versatile, nutritious and trending food, jackfruit will surprise even the plant-based curious! Two corn tortillas, jackfruit filling, slaw and cashew cream sauce.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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