Pumpkin Bread
A gluten free version of the best kind of bread for the season!
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A seasonal salad made with fresh, local and raw ingredients! Typically includes romaine, cucumbers, carrots, tomatoes, and peppers.
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This entree salad features cabbage, romaine, carrots, scallions, peppers, cilantro, edamame, roasted cashews, and an almond ginger dressing.
"Cauliflower rice", diced apples, squash and fall spices served with a cinnamon vinaigrette. All of the flavors and nutrition of fall.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
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