Oatmeal Cream Pie

A smaller version of our oatmeal cookies with a cashew based icing between them.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Gluten free and vegan cornbread stuffing, stuffed into a large portobello mushroom cap. This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal. A mild stew made from black beans, bell peppers, onion, garlic, oregano, and cilantro. Served with a side of tangy cashew cream and cilantro lime rice. A seeded cracker made with pumpkin seeds, sunflower seeds, chia seeds, salt, pepper and garlic powder. A large cracker that is perfect with any of our salads, vegetable bowls or soups!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram