Mushroom and Wild Rice Soup

Creamy vegan mushroom wild rice soup, seasoned with thyme, garlic, oregano, rosemary and sage.

This meal is:

Vegan

Gluten Free

Peanut Free

Oil Free

Sugar Free

Start Now

You Might Also Enjoy

Summer squash made into a velvety soup and served with endurance crackers. On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top! A vegetarian twist on a Low Country favorite! Full of fresh produce and spiced to be remincent of every southern childhood. The vegan version of a childhood favorite! The broth is rich with immune boosting herbs and spices, and full of carrots, onions, celery, and chickpeas. The customer will receive the dry pasta separate to provide flexibility and freshness.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram