Mushroom and Wild Rice Soup

Creamy vegan mushroom wild rice soup, seasoned with thyme, garlic, oregano, rosemary and sage.

This meal is:

Vegan

Gluten Free

Peanut Free

Oil Free

Sugar Free

Start Now

You Might Also Enjoy

Gluten free spaghetti noodles topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out) A seasonal salad made with fresh, local and raw ingredients! Typically includes romaine, cucumbers, carrots, tomatoes, and peppers. A hearty vegetable and tomato sauce made with mushrooms, celery, and carrots. Seasoned with fennel, garlic, oregano, and thyme. Served with gluten free spaghetti noodles. *Customers will receive dry spaghetti noodles in their order, and will need the ability to boil water. This allows for flexibility to freeze the sauce if needed! This light, between seasons soup will make you think of potato soup, but just a tad lighter! Lots of flavor lent by roasted the cauliflower, garlic, smoked paprika, and cumin.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram