Morsel Salad

A seasonal salad made with fresh, local and raw ingredients! Typically includes romaine, cucumbers, carrots, tomatoes, and peppers.

This meal is:

Vegan

Gluten Free

Grain Free

Start Now

You Might Also Enjoy

Black eyed peas with sautéed garlic, caramelized onions, peppers and greens. Served with corn bread. Great for those looking for a southern dish with a healthy twist! Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children. Green split peas, carrots, celery, potatoes, garlic, and onions make this a favorite weeknight entree! This entree salad features cabbage, romaine, carrots, scallions, peppers, cilantro, edamame, roasted cashews, and an almond ginger dressing.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram