Mini Patriotic Cupcakes
Mini gluten free and vegan cupcakes with plantbased sprinkles! A perfect little treat for a holiday.
This meal is:
Vegan
Gluten Free
Peanut Free
Start Now
You Might Also Enjoy
Garlic mashed potatoes topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out)
Seasonal vegetables cut into bite-size pieces, roasted with spices and served on top of seasoned grains. Served with a side tahini dressing.
Perfect for the person looking for a dish that is flavorful but simple! Great for dinner or lunch!
Traditional tomato basil soup with herbs, spices and a touch of cashew cream.
Great as an entree or as a side with a salad.
Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
