Mini Patriotic Cupcakes
Mini gluten free and vegan cupcakes with plantbased sprinkles! A perfect little treat for a holiday.
This meal is:

Vegan

Gluten Free

Peanut Free
Start Now
You Might Also Enjoy
Comforting and traditional stew with eggplant, sweet peppers, squash and tomatoes combined with onions and basil.
Summer squash made into a velvety soup and served with endurance crackers.
This entree salad features cabbage, romaine, carrots, scallions, peppers, cilantro, edamame, roasted cashews, and an almond ginger dressing.
Cheesecake texture, tart filling, and a sweet crust. The filling is made with a coconut-cashew mixture, fresh lime juice, lime zest, and organic matcha tea to create a pretty green!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel