Mini Patriotic Cupcakes
Mini gluten free and vegan cupcakes with plantbased sprinkles! A perfect little treat for a holiday.
This meal is:
Vegan
Gluten Free
Peanut Free
Start Now
You Might Also Enjoy
A vegan version of the classic Korean rice bowl - complete with marinated tofu and an array of lightly steamed vegetables served over brown rice with a side of gingered BBQ sauce
A vegetarian twist on a Low Country favorite! Full of fresh produce and spiced to be remincent of every southern childhood.
Baked falafel with a side of millet with herbs and vegetables chopped in.
Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
