Mexican Street Corn Salad
Mexican street corn made with spices, cashew cream and fresh corn.
Perfect as a side dish
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Creamy and naturally sweet, with a slight Thai spice.
A vegan version of the classic Korean rice bowl - complete with marinated tofu and an array of lightly steamed vegetables served over brown rice with a side of gingered BBQ sauce
A healthy twist on blueberry crisp sweetened minimally and spiced with cinnamon and nutmeg. This sweet is so good, we made it two servings!
Perfect for dessert or breakfast.
Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
