Mexican Lasagna

Black bean and spinach lasagna made with corn tortillas, cashew cream, and enchilada sauce. Served with a side of cilantro lime slaw.

Great for those that love a culinary twist on a family favorite. Family friendly!

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Similar to a traditional chicken salad, except made with chickpeas and served over a bed of romaine and an endurance cracker. This lunch or dinner entree is sure to be your new favorite! An entree salad with the vibrance of lemon and parsley and with the heartiness of baked chickpeas. Salad served with a lemon tahini dressing. A seasonal salad made with fresh, local and raw ingredients! Typically includes romaine, cucumbers, carrots, tomatoes, and peppers. Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers. For those looking for a grain-free dish. Perfect for a light dinner or packed lunch.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram