Mexican Lasagna
Black bean and spinach lasagna made with corn tortillas, cashew cream, and enchilada sauce. Served with a side of cilantro lime slaw.
Great for those that love a culinary twist on a family favorite. Family friendly!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A golden-hued stew that is rich and creamy, thanks to the addition of a dairy free cream base (cashew) and turmeric to give a beautiful color and anti-inflammatory benefits. This stew is hearty with carrots, celery, diced tomatoes and torn kale.
Roasted cauliflower, shiitake mushroom, and pumpkin seed to fill two Mitla tortilla tacos, plus a side of pico, and cashew cream.
Soft, chewy, gluten free and vegan lemon cookie
Mini gluten free and vegan cupcakes with plantbased sprinkles! A perfect little treat for a holiday.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
