Mediterranean Bowl
A bowl to share with 2 people, millet tabbouleh made with parsley, chopped tomatoes, and red onions. Served with stuffed grape leaves, kalamata olives, tzatziki, hummus and a side of endurance crackers.
Perfect for a packing a lunch or a dinner for 2!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers.
Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children.
A vegan version of an American favorite! Sauce made with cashews, carrots, onions, garlic, almond milk and spices.
Great dish for comfort food and to accompany beans and greens!
Black eyed peas with sautéed garlic, caramelized onions, peppers and greens. Served with corn bread.
Great for those looking for a southern dish with a healthy twist!
Artichoke, sun-dried tomatoes, seasonal vegetables, seasoning, and an almond flour crust. Served with a side salad.
For the foodie type looking for a culinary experience. Great for family dinner or packed lunch.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
