Mediterranean Bowl

Millet tabbouleh made with parsley, chopped tomatoes, and red onions. Served with spinach, kalamata olives, tzatziki, hummus, cucumbers, and a side of endurance crackers.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

A smaller version of our oatmeal cookies with a cashew based icing between them. Chocolate upon chocolate in the portable shape of a muffin! Prepared with both oat and almond flour to make it appropriate for a breakfast option! A twist on an Indian dish with chickpeas, tomatoes, spices, and herbs served over short grain brown rice. Gluten-free spaghetti noodles with a housemade marinara sauce. Meatballs made with tempeh, garlic, onions, italian seasoning, parsley, almond meal, salt, and pepper. For those looking for a family favorite with a plant-based twist. Perfect for families!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram