Peppers, mushrooms, red onions, and zucchini marinated with a zesty blend of spices. Customer bakes in the oven for 15 minutes and enjoys with tortillas and a side of slaw. Perfect for a summer dinner!
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A holiday twist on our traditional lentil loaf. Perfect to celebrate Thanksgiving!
Carrots, mushrooms, onions, garlic, and ginger create the perfect winter bowl! We deliver the ramen noodles separate from the broth to give the customer flexibility to freeze and eat later. 4-5 minutes to heat the noodles, combine with the broth, and you have a super healthy and hot meal!
Black eyed peas with sautéed garlic, caramelized onions, peppers and greens. Served with corn bread.
Great for those looking for a southern dish with a healthy twist!
This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal.
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
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