Lentil and Walnut “Meatballs” served with cranberry sauce
A holiday twist on our traditional lentil loaf. Perfect to celebrate Thanksgiving!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top.
Who doesn't need another cake to eat with coffee? Gluten free, vegan, refined sugar free, and made hearty with almond flour!
Sushi rice, edamame, shredded carrots, chopped mango, green onions, black sesame seeds and strips of seaweed served with an orange miso dressing. This easy and fresh dish is sure to please all ages!
Gluten free spaghetti noodles topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out)
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
