Lemon Poppy Seed Bread
A gluten free and vegan version of lemon poppy seed bread!
This meal is:
You Might Also Enjoy
A hearty soup with potatoes, green beans, tomatoes, fresh parsley, chopped onion and zucchini
The flavors of a favorite appetizer, less the dairy! Hunky artichokes, freshly wilted spinach, layered with a garlicky, creamy sauce made with cashews.
Baked falafel with a side of millet with herbs and vegetables chopped in.
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel