Lemon Poppy Seed Bread
A gluten free and vegan version of lemon poppy seed bread!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Who doesn't need another cake to eat with coffee? Gluten free, vegan, refined sugar free, and made hearty with almond flour!
A breakfast or dessert bar made from Raspberry puree and an almond crust. Similar to the strawberry oat bars we offer in the summer months.
A vegetarian twist on a Low Country favorite! Full of fresh produce and spiced to be remincent of every southern childhood.
Broccoli, thin sliced peppers, carrots, and crispy baked tofu, fish and peanut free sauce, served with rice noodles. This gluten free and vegan version of a Thai favorite is lightened up and delicious! The customer will need access to boiling water to cook the noodles.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
