Lemon Bars
A vegan and gluten-free lemon cheesecake!
This dessert is best slightly frozen and is perfect for a snack, dessert or even breakfast!
This meal is:
Vegan
Gluten Free
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A gluten free and vegan version of a traditional favorite!
Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch!
Cold winter days sometimes call for comfort food. Hearty chili sandwiched between savory cornbread, served with a side of cilantro lime slaw.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
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