Lemon Bars

A vegan and gluten-free lemon cheesecake!

This dessert is best slightly frozen and is perfect for a snack, dessert or even breakfast!

This meal is:

Vegan

Gluten Free

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A vegan and gluten-free lemon cheesecake! This dessert is best slightly frozen and is perfect for a snack, dessert or even breakfast! The crust is made from oats and almonds topped with fresh Georgia Peaches. Spinach, artichoke and gluten free noodles baked in a cashew based cream sauce topped with bread crumbs. This is what vegan dreams are made of! Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
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Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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