Korean BBQ Tofu Vegetable Bowl with Brown Rice

A vegan version of the classic Korean rice bowl - complete with marinated tofu and an array of lightly steamed vegetables served over brown rice with a side of gingered BBQ sauce

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Similar to our lentil meatloaf but with a holiday twist! Lentils, thyme, sage, garlic, salt, pepper, mushrooms, and onions served with a cranberry sauce. A traditional style cornbread made with oat and almond flour, cornmeal, ground flax and sweetened slightly with applesauce and maple syrup. Perfect addition with any soup! Vegetable Pot Pie with a gluten free and vegan topping! Perfect for a plant-based newbie or little ones trying new things! A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram