Korean BBQ Tofu Vegetable Bowl with Brown Rice

A vegan version of the classic Korean rice bowl - complete with marinated tofu and an array of lightly steamed vegetables served over brown rice with a side of gingered BBQ sauce

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

A holiday twist on our traditional lentil loaf. Perfect to celebrate Thanksgiving! A 32 oz container of soup for two. A hearty soup made with carrots, onions, seasonal greens, tomatoes, and red lentils. Served with a side of Endurance Crackers. Great as an entree or as a side with a salad. A golden-hued stew that is rich and creamy, thanks to the addition of a dairy free cream base (cashew) and turmeric to give a beautiful color and anti-inflammatory benefits. This stew is hearty with carrots, celery, diced tomatoes and torn kale. A vegan version of the classic Korean rice bowl - complete with marinated tofu and an array of lightly steamed vegetables served over brown rice with a side of gingered BBQ sauce
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram