Kale Pesto Farfalle (bow tie pasta)
Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Carrots, mushrooms, onions, garlic, and ginger create the perfect winter bowl! We deliver the ramen noodles separate from the broth to give the customer flexibility to freeze and eat later. 4-5 minutes to heat the noodles, combine with the broth, and you have a super healthy and hot meal!
A very flavorful way to eat one of our favorite nutritional powerhouses, the lentil! Ginger, garlic, onions, cumin, paprika and parsley served with a side of slightly spicy, vinegary collards.
Almond flavored holiday cookies
A creamy, comforting and indulgent treat!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
