Kale Pesto Farfalle (bow tie pasta)
Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Slice of gluten-free zucchini bread made with a combination of oat, almond and rice flours.
Perfect as a snack or breakfast.
Chickpeas, squash and greens to make a comforting soup perfect for a cool evening meal.
A seeded cracker made with pumpkin seeds, sunflower seeds, chia seeds, salt, pepper and garlic powder.
A large cracker that is perfect with any of our salads, vegetable bowls or soups!
Tomato based soup with white beans, and spiral gluten free noodles. In order to make this soup freezable, we are delivering the soup with dry pasta separate. Customers will need the ability to boil the noodles and add to the soup when ready to eat!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
