Kale Pesto Farfalle (bow tie pasta)
Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Brownies with a raspberry swirl!
The flavors of a favorite appetizer, less the dairy! Hunky artichokes, freshly wilted spinach, layered with a garlicky, creamy sauce made with cashews.
A decadent bite of rich chocolate, perfect for a delicious after dinner treat.
Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions, and roasted red peppers.
For those that love pasta dishes and families.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
