Hoppin’ john-stuffed peppers
Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom
This meal is:

Vegan

Gluten Free

Sugar Free
Start Now
You Might Also Enjoy
Traditional potato soup with a healthy twist!
Just like your the banana pudding you remember as a child, except gluten free and vegan! The wafers are homemade and the pudding is made from coconut
A red coconut curry sauce with onions, peppers, carrots, and seasonal vegetables served over a bed of short grain brown rice.
This entree salad features cabbage, romaine, carrots, scallions, peppers, cilantro, edamame, roasted cashews, and an almond ginger dressing.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel