Hoppin’ john-stuffed peppers
Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom
This meal is:

Vegan

Gluten Free

Sugar Free
Start Now
You Might Also Enjoy
A vegan version of the classic Korean rice bowl - complete with marinated tofu and an array of lightly steamed vegetables served over brown rice with a side of gingered BBQ sauce
The crust is made from oats and almonds topped with fresh Georgia Peaches.
Holiday Special! Our fudgy brownies with crushed peppermint on top!
Chickpeas, squash and greens to make a comforting soup perfect for a cool evening meal.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel