Hoppin’ john-stuffed peppers

Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom

This meal is:

Vegan

Gluten Free

Sugar Free

Start Now

You Might Also Enjoy

Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad. For those looking for a family favorite with a plant-based twist. Perfect for families! A gluten free and vegan version of lemon poppy seed bread! This delicate cake is perfect for breakfast with a dollop of vegan yogurt, or serve with some vegan ice cream for a decadent dessert. Slice of gluten-free zucchini bread made with a combination of oat, almond and rice flours. Perfect as a snack or breakfast.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram