Hoppin’ john-stuffed peppers
Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom
This meal is:
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Vegan
![](https://morselmeals.com/wp-content/uploads/2019/06/wheat-hover.png)
Gluten Free
![](https://morselmeals.com/wp-content/uploads/2019/06/sugar-hover.png)
Sugar Free
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Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
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