Hoppin’ john-stuffed peppers

Sea island peas (like black eyed peas, just slightly smaller), brown rice, loads of southern spices, and stuffed into a bell pepper. Peppers will be served over a red pepper and tomato sauce ready for customers to bake! *inspired by Bryant Terry's, Vegetable Kingdom

This meal is:

Vegan

Gluten Free

Sugar Free

Start Now

You Might Also Enjoy

Brussel sprouts and shallots roasted and seasoned with garlic. Served with a side of cornbread stuffing. This dish is unique to the Holiday season only and does contain Beyond Meat sausage. The salad of your dreams with crispy lettuce, olives, crunchy peppers, cucumbers, vegan feta cheese made in house and a greek dressing! A decadent gluten free pastry with baked apples, chard and raisins. Perfect for dessert or breakfast! A gluten free and vegan version of lemon poppy seed bread!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram