Green Curry

A rich green curry sauce made with curry seasoning, spinach, garlic, shallots, and ginger served with rice. This dish is extremely filling and decadent!

This meal is:

Vegan

Gluten Free

Peanut Free

Start Now

You Might Also Enjoy

Thai vegetable curry with baked tofu, peppers, eggplant, onions, ginger, cilantro, and a pack of brown rice noodles to serve under curry sauce. A popular Indian dish made lighter Morsel style. We will use a vegan yogurt to replace the typical dairy in Tikka Masala, and a marinated tofu to replace the chicken. The dish will be served with short grain rice mixed with cilantro on top. Soft, chewy, gluten free and vegan lemon cookie Seasonal vegetables cut into bite-size pieces, roasted with spices and served on top of seasoned grains. Served with a side tahini dressing. Perfect for the person looking for a dish that is flavorful but simple! Great for dinner or lunch!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram