Green Curry

A rich green curry sauce made with curry seasoning, spinach, garlic, shallots, and ginger served with rice. This dish is extremely filling and decadent!

This meal is:

Vegan

Gluten Free

Peanut Free

Start Now

You Might Also Enjoy

Peppers, mushrooms, red onions, and zucchini marinated with a zesty blend of spices. Customer bakes in the oven for 15 minutes and enjoys with tortillas and a side of slaw. Perfect for a summer dinner! Sushi rice, edamame, shredded carrots, chopped mango, green onions, black sesame seeds and strips of seaweed served with an orange miso dressing. This easy and fresh dish is sure to please all ages! Broccoli, thin sliced peppers, carrots, and crispy baked tofu, fish and peanut free sauce, served with rice noodles. This gluten free and vegan version of a Thai favorite is lightened up and delicious! The customer will need access to boiling water to cook the noodles. A vegan version of corn chowder!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram