Greek Entree Salad
The salad of your dreams with crispy lettuce, olives, crunchy peppers, cucumbers, vegan feta cheese made in house and a greek dressing!
This meal is:
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A hearty vegetable and tomato sauce made with mushrooms, celery, and carrots. Seasoned with fennel, garlic, oregano, and thyme. Served with gluten free spaghetti noodles. *Customers will receive dry spaghetti noodles in their order, and will need the ability to boil water. This allows for flexibility to freeze the sauce if needed!
The crust is made from oats and almonds topped with fresh Georgia Peaches.
A salad that is a meal with edamame, sliced peppers, shredded red and green cabbage, shredded carrots, toasted cashews, and an almond butter dressing.
Great as an entree or as a side dish.
It's that time of year again! Butternut squash soup made without dairy and full of local squash and spices perfect for the season!
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
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