Gingerbread

A holiday favorite bread made vegan and gluten free

Start Now

You Might Also Enjoy

Chocolate upon chocolate in the portable shape of a muffin! Prepared with both oat and almond flour to make it appropriate for a breakfast option! Pesto made with kale, basil, garlic, lemon juice, almonds, peas, and olive oil. Served with uncooked farfalle noodles for the customer to boil and add to pesto. This dish is perfect for a picnic or work lunch! Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans. Hearty veggie burger with onions, garlic, carrots, seasonal root vegetable, spices, and herbs. Served over a salad. For the foodie type looking for a culinary experience. Great for family dinner or packed lunch.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram