Gingerbread Cookies
Gingerbread cookie made gluten free and vegan!
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans.
On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top!
This entree salad features cabbage, romaine, carrots, scallions, peppers, cilantro, edamame, roasted cashews, and an almond ginger dressing.
Gluten-free spaghetti noodles with a housemade marinara sauce. Meatballs made with tempeh, garlic, onions, italian seasoning, parsley, almond meal, salt, and pepper.
For those looking for a family favorite with a plant-based twist. Perfect for families!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
