Gingerbread
A holiday favorite bread made vegan and gluten free
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A hearty vegetable and tomato sauce made with mushrooms, celery, and carrots. Seasoned with fennel, garlic, oregano, and thyme. Served with gluten free spaghetti noodles. *Customers will receive dry spaghetti noodles in their order, and will need the ability to boil water. This allows for flexibility to freeze the sauce if needed!
Seasonal vegetables, onions, and garlic served over short grain brown rice.
Perfect for the person looking for something delicious and simple. Very palatable for children.
An American classic made gluten free and vegan!
This is a messy, fudgy treat that you will not believe is gluten free and vegan! It contains PERC coffee!
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
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