Fig Cheesecake Bars

This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal.

This meal is:

Vegan

Gluten Free

Peanut Free

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Why Morsel
Great for lifestyle changes.
I have a six month old old son now and I have lost all my baby weight since going back to work, and I believe in large part due to your healthy meals and portions. Y'all are such a burden reliever, and I greatly appreciate what you are doing for us here in Savannah.
Ardsley Park, Savannah, GA
A time and money saver.
Deliveries are so helpful during busy workweeks! I have a better relationship with food knowing everything is prepared for me and already healthy. Megyn's love for food is contagious! The food is absolutely delicious and I love having a little dessert to look forward to!
Pooler, GA
It’s like having a personal chef.
I love your service and your products. My body has a hard time with processed foods. The way you prepare your food and the choices you offer make your service invaluable. Thank you for making a difference in our community.
Bluffton, SC
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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Morsel Promises
We will never use any animal products in our food. Period.
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