Ethiopian Lentil Stew
A very flavorful way to eat one of our favorite nutritional powerhouses, the lentil! Ginger, garlic, onions, cumin, paprika and parsley served with a side of slightly spicy, vinegary collards.
This meal is:
Vegan
Gluten Free
Grain Free
Peanut Free
Sugar Free
Start Now
You Might Also Enjoy
Roasted Red Pepper, Roasted Carrot and Dill and Roasted Beet Hummus trio with endurance crackers, quinoa tabbouleh and carrot sticks.
If you aren't a beet lover, but you want to be for the nutritious punch they provide, this might be the soup for you to try! Beets, tomatoes, red cabbage, red onions, and garlic make this an immune system power house! Served with a cup of cashew cream to top!
Mitla Tortillas stuffed with black beans, spinach, red onions, and spices. Topped with enchilada sauce and cashew cream. Served with cilantro lime slaw.
Baked falafel with a side of millet with herbs and vegetables chopped in.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
