Ethiopian Lentil Stew
A very flavorful way to eat one of our favorite nutritional powerhouses, the lentil! Ginger, garlic, onions, cumin, paprika and parsley served with a side of slightly spicy, vinegary collards.
This meal is:
Vegan
Gluten Free
Grain Free
Peanut Free
Sugar Free
Start Now
You Might Also Enjoy
Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions and roasted red peppers.
Seasonal vegetables, onions, and garlic served over short grain brown rice.
Perfect for the person looking for something delicious and simple. Very palatable for children.
Peppers, mushrooms, red onions, and zucchini marinated with a zesty blend of spices. Customer bakes in the oven for 15 minutes and enjoys with tortillas and a side of slaw. Perfect for a summer dinner!
Cold winter days sometimes call for comfort food. Hearty chili sandwiched between savory cornbread, served with a side of cilantro lime slaw.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
