Ethiopian Lentil Stew
A very flavorful way to eat one of our favorite nutritional powerhouses, the lentil! Ginger, garlic, onions, cumin, paprika and parsley served with a side of slightly spicy, vinegary collards.
This meal is:
Vegan
Gluten Free
Grain Free
Peanut Free
Sugar Free
Start Now
You Might Also Enjoy
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
Peppers, mushrooms, red onions, and zucchini marinated with a zesty blend of spices. Customer bakes in the oven for 15 minutes and enjoys with tortillas and a side of slaw. Perfect for a summer dinner!
Millet tabbouleh made with parsley, chopped tomatoes, and red onions. Served with spinach, kalamata olives, tzatziki, hummus, cucumbers, and a side of endurance crackers.
Mitla Tortillas stuffed with black beans, spinach, red onions, and spices. Topped with enchilada sauce and cashew cream. Served with cilantro lime slaw.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel