Enchiladas
Mitla Tortillas stuffed with black beans, spinach, red onions, and spices. Topped with enchilada sauce and cashew cream. Served with cilantro lime slaw.
This meal is:
Vegan
Gluten Free
Start Now
You Might Also Enjoy
Creamy and naturally sweet, with a slight Thai spice.
Garlic mashed potatoes topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out)
This granola is a delicious breakfast option that you will crave directly after you finish the last crumb! Rolled oats, coconut flakes, hazelnuts, chia, and buckwheat groats, and vegan chocolate!
A very flavorful way to eat one of our favorite nutritional powerhouses, the lentil! Ginger, garlic, onions, cumin, paprika and parsley served with a side of slightly spicy, vinegary collards.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel
