Enchiladas

Mitla Tortillas stuffed with black beans, spinach, red onions, and spices. Topped with enchilada sauce and cashew cream. Served with cilantro lime slaw.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Peas, carrots, celery, onions, and spices, topped with seasoned black lentils and finished with a layer of potato mashers. Served with a side salad. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children. Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers. For those looking for a grain-free dish. Perfect for a light dinner or packed lunch. Green lentil noodles layered with housemade marinara, zucchini, spinach, and cashew ricotta. Served with a side salad. For those looking for a family favorite with a plant-based twist. Perfect for families! A white herb sauce lasagna layered with zucchini, carrots, peas, green lentil noodles and served with a side salad. Those who enjoy a fresh culinary spin on a family favorite. Perfect for children!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Join Us

  • Lemon bars as the chefs choice dessert next week but
  • Tomato bisque on the menu for next week among many
  • Breakfast is often an obstacle for individuals trying to eat
  • ITS DELIVERY DAY Time to get serious about your food!
  • Mexican Lasagna on the menu for July 16th delivery No
  • Happy 4th of July!!! My FAVE HOLIDAY of all!! Cheers