Enchiladas
Mitla Tortillas stuffed with black beans, spinach, red onions, and spices. Topped with enchilada sauce and cashew cream. Served with cilantro lime slaw.
This meal is:

Vegan

Gluten Free
Start Now
You Might Also Enjoy
Don't resist the kaleification of a Caesar salad! The advantage of using a more hearty green versus romaine, is the ability to withstand a heavier dressing! A super creamy dressing, roasted chickpeas, and shredded kale served with an Endurance cracker.
Cupcakes with real strawberries! Gluten free and vegan but with a real cake texture!
Green Bean and Sweet Potato Casseroles are standouts as southern holiday side dishes! Morsel's rendition is a lightened up version of these favorites!
"Cauliflower rice", diced apples, squash and fall spices served with a cinnamon vinaigrette. All of the flavors and nutrition of fall.
Meet Morsel
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
Learn More About Morsel