Enchiladas

Mitla Tortillas stuffed with black beans, spinach, red onions, and spices. Topped with enchilada sauce and cashew cream. Served with cilantro lime slaw.

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Velvety smooth and bursting with flavor, this nutritious and comforting soup is the perfect winter concoction! Broccoli, thin sliced peppers, carrots, and crispy baked tofu, fish and peanut free sauce, served with rice noodles. This gluten free and vegan version of a Thai favorite is lightened up and delicious! The customer will need access to boiling water to cook the noodles. A decadent gluten free pastry with baked apples, chard and raisins. Perfect for dessert or breakfast! Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions, and roasted red peppers. For those that love pasta dishes and families.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram