Curried Chickpea Salad
A vegan version of a southern classic, made with chickpeas! Except this version of chickpea salad packs even more flavor with a curry flavor! Served over a bed of greens and a seedy gluten free flatbread.
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A hearty soup made with root vegetables
March is for all the green things! These protein bites are supercharged with energy! Coconut, hemp seeds, cashew butter, dates, matcha powder, and almond flower make these ideal for breakfast or an after workout pick me up!
A light soup made with celery, sweetened with pear and made creamy with cashews. Seasoned with spices of fall.
Velvety smooth and bursting with flavor, this nutritious and comforting soup is the perfect winter concoction!
Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.
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