Curried Chickpea Salad

A vegan version of a southern classic, made with chickpeas! Except this version of chickpea salad packs even more flavor with a curry flavor! Served over a bed of greens and a seedy gluten free flatbread.

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On a hot summer day, this dessert is exactly what is needed! Low in sugar, and high in nutrition, this "cheesecake" is prepared with an oat crust, and a yogurt and cashew filling. Fresh blueberries garnish the top! Chickpeas, squash and greens to make a comforting soup perfect for a cool evening meal. A seeded cracker made with pumpkin seeds, sunflower seeds, chia seeds, salt, pepper and garlic powder. A large cracker that is perfect with any of our salads, vegetable bowls or soups! A sweet treat to enjoy even during a post holiday cleanse!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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