Curried Chickpea Salad

A vegan version of a southern classic, made with chickpeas! Except this version of chickpea salad packs even more flavor with a curry flavor! Served over a bed of greens and a seedy gluten free flatbread.

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Black lentils marinated with a dijon dressing, sun-dried tomatoes, parsley, and green onions. Served on top of a bed of ribboned and massaged lacinato kale. Served with a side of endurance crackers. For those looking for a grain-free dish. Perfect for a light dinner or packed lunch. An American classic made gluten free and vegan! Subscriptions are paused for July 5th delivery, but normal deliveries will resume on July 12th! Green Bean and Sweet Potato Casseroles are standouts as southern holiday side dishes! Morsel's rendition is a lightened up version of these favorites!
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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