Curried Chickpea Salad

A vegan version of a southern classic, made with chickpeas! Except this version of chickpea salad packs even more flavor with a curry flavor! Served over a bed of greens and a seedy gluten free flatbread.

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Reminding Megyn, Morsel founder, of her childhood, this hug in a bowl features carrots, celery, small red potatoes, bell peppers, zucchini, garlic and kidney beans. A hearty soup with potatoes, green beans, tomatoes, fresh parsley, chopped onion and zucchini A sweet chocolate treat that can be enjoyed during a post holiday cleanse! A creamy, wholesome, plant based soup robust with curry flavor and lentils packing protein, iron and fiber.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

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