Cornbread

A traditional style cornbread made with oat and almond flour, cornmeal, ground flax and sweetened slightly with applesauce and maple syrup.

Perfect addition with any soup!

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Gluten free spaghetti noodles topped with lentils, mushrooms, onions, and garlic in a Marsala wine and herb sauce (alcohol is cooked out) Gluten-free penne noodles tossed with roasted broccoli, caramelized, garlic, onions and roasted red peppers. "Cauliflower rice", diced apples, squash and fall spices served with a cinnamon vinaigrette. All of the flavors and nutrition of fall. A fun twist on our typical taco kits, using jackfruit! A very versatile, nutritious and trending food, jackfruit will surprise even the plant-based curious! Two corn tortillas, jackfruit filling, slaw and cashew cream sauce.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram