Cornbread

A traditional style cornbread made with oat and almond flour, cornmeal, ground flax and sweetened slightly with applesauce and maple syrup.

Perfect addition with any soup!

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Broccoli, thin sliced peppers, carrots, and crispy baked tofu, fish and peanut free sauce, served with rice noodles. This gluten free and vegan version of a Thai favorite is lightened up and delicious! The customer will need access to boiling water to cook the noodles. A twist on an Indian dish with chickpeas, tomatoes, spices, and herbs served over short grain brown rice. A gluten free version of a favorite vegetable soup! Tempeh marinated in a combination of spices and herbs served with a short grain brown rice and a side of glazed carrots.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram