Corn Chowder

A vegan version of corn chowder!

This meal is:

Vegan

Gluten Free

Start Now

You Might Also Enjoy

Lentils, carrots, celery, onions, walnuts, and spices to create a "meatloaf" like texture and topped with a housemade ketchup sauce. Not like your Mom's meatloaf and super delicious! Served on top of cauliflower and potato mashers. Perfect for those dipping their toes into plant-based eating. Excellent for a hearty dinner and children. Mini gluten free and vegan cupcakes with plantbased sprinkles! A perfect little treat for a holiday. This delicious vegan and gluten free dessert relies on a base of coconut milk and cashew for its creamy filling as well as a base of oats and almonds for its crust, but the addition of fig puree and ground walnuts really sweetens the deal. This entree salad features cabbage, romaine, carrots, scallions, peppers, cilantro, edamame, roasted cashews, and an almond ginger dressing.
Why Morsel
Meet Morsel

Impassioned by the postive effect of nutrient dense foods on her own life and well-being, founder Megyn now seeks to help others navigate the world of nutrition through delicious meals.

Learn More About Morsel

Follow Along On Instagram